Snuggly tucked into the corner of Bessels Green, and within walking distance of Sevenoaks station, is this cosy gastropub. Featuring two large open-plan dining rooms, kitted out with three open fires, a small snug bar and large patio and beer garden.  

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and
thus must always carry yourself in a professional manner. 

Your tasks will include (but are not necessarily
limited to):

•  Running your allocated area of the kitchen to the highest standard
• Supporting the head chef
  and sous chef in their daily tasks
• Be involved with the production and service of all food leaving the kitchen
  skill level permitting.
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and
  organizing deliveries. 
• Adhering to all health and safety and food safety practices particular attention to
  allergens. 
• Be a positive member of the team and communicate well with others around you.   
  

What's in it for you: