HEAD CHEF

Andover, England, gb

What’s in it for you

?

We are looking for a Head Chef that is experienced in developing flavours as well as the paperwork side of the business for this event company that put on events for some of the UK’s wealthiest families or companies. Alongside a great salary package and working with a small independent company, other perks include –

  • Work/Life balance
  • Prep days are 0830-1700 depending on event needs
  • Under 56 hours in the summer and winter is predominantly 0900-1700 business hours.
  • Free Parking
  • Ability to be creative and develop flavours into a menu

    • Package

  • £50,000+ per annum

    • Why choose our Client?

    A company with wealth of experience in the industry and dedicated to amazing food and excellent service, they only see to combine the best ingredient with exceptional food design, ensuring every single part of the catering and event planning is to the up most of standards.

    This company provides services for weddings, parties and large scale events – we are talking high profile clients looking for that immaculate service.

    What’s involved?

    As a Head Chef, you will be responsible for overseeing the whole of the kitchen – from cooking, menu development, writing out specifications for dishes to they are already perfect and running events with big teams of Chefs to make sure everything is to the standard they expect.

    You will need to be a driver with a clean license for this position.

    Our client would prefer someone with;

  • Michelin or Rosette experience
  • Happy in the winter when it is quieter to crack on with paperwork and development
  • Confident to run a team of 15 chefs on a 300 cover event
  • Used to developing flavours, making a dish have the best possible flavour it can

    • If you put the time and effort into this role, you will get a lot back from the company.

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