BREWER TECHNICIAN (3rd shift)

Mansfield, England, gb

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Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors. Get to Know This RoleThe Brewer Technician efficiently operates and monitors Sierra Nevada's state-of-the-art brewing systems to produce award winning beers. Reporting to the Brewing Supervisor, the Brewer Technician follows standard operating procedures (SOPs) and ensures our beers meet quality standards. The Brewer Technician is responsible for developing a comprehensive knowledge of all brewing skills (Brewing, Cellar, and Filtration). What's In It For YouWe’re committed to our employees and work hard to prove it. For starters, we’re offering $16.74 to $30.16 hourly compensation for this role. Individual offers are based on skills, experience, and qualifications, and geographical location.

But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off. Tech 1 - What You Will Do

Performs the full range of responsibilities and related tasks within their assigned brewing area (Brewing, Cellar, or Filtration) safely, efficiently, in accordance with SOPs, and with a focus quality

Works with a wide range of brewing, cellar, and filtration equipment which varies from completely manual and hands-on to fully automated and controlled with brewing automation software and every imaginable combination in-between

Monitors all process parameters: flow rates and volumes, process times and temperatures, pH levels, turbidity, density measures, and other parameter settings to ensure quality standards and product specifications are being met at all times

Performs both automated and manual CIP of brewing vessels, fermenters, heat exchangers, flowmeters, sensors, centrifuges, filters, yeast brinks, and all associated piping and valving including assembly and disassembly of process lines, loops, and vessel entry. Mixes and uses chemicals safely and with appropriate PPE in accordance with OSHA and SNBC safety standards

Handle, prepare, and stage materials in accordance with all food safety protocols, Organic handling procedures, and inventory management practices and according to SOPs, recipes, and schedules

Ensures proper performance of equipment on shift; performs basic and routine maintenance and troubleshooting of process equipment, makes mechanical adjustments as necessary, and escalates maintenance issues using the work order system when basic repairs cannot be made in real time

Monitors and reports on product and equipment performance on shift. Based on limits outlined by SOP’s, reacts appropriately when limits are exceeded, and escalates abnormalities to Leads and Supervisors

Maintains an organized, sanitary, and safe work area and ensures daily cleaning and housekeeping tasks are performed in accordance with good manufacturing and 5S practices

Communicates effectively and works collaboratively with other brewing team members as well as supporting production teams (Quality, Packaging, Maintenance, etc.) regarding status of brewing processes and as necessary to support production objectives

Engages in quality assurance activities, to include Analytical, R&D, and Micro sampling during several brewing processes, to ensure products always meet quality specifications and standards as well as customer expectations

Performs other duties as assigned and assists other team members as needed

This role is responsible for production and support the development, implementation, and maintenance of the Safe Quality Food (SQF) System as defined in the SQF Code. There will be Safety, Good Manufacturing Practices (GMP), Food Safety and Food Security Training as required by Local, State, Federal and SNBC policies. All duties will be completed in a manner that is consistent with all aspects of Company Safety Rules, Good Manufacturing Practices (GMP), and Safe Quality Foods (SQF). Employees shall report food safety & quality problems to personnel with authority to initiate action.

Tech 2 - What You Will Do

Proficient in all SOPs and best practices for brewing operation areas (Brewing, Cellar, and Filtration), consistently works in a safe and efficient manner, and evaluates and recommends process improvements or SOP revisions.

Monitors and notes variations for all process parameters: flow rates and volumes, process times and temperatures, pH levels, turbidity, density measures, and other parameter settings to ensure quality standards and product specifications are being met at all times.

Proficient in CIP of brewing vessels, tanks, process lines, fermenters, centrifuges, filters and yeast brinks including assembly and disassembly of process lines, loops, and vessel entry for manual brewhouse cleaning. Mixes and uses chemicals safely in accordance with OSHA and SNBC standards; trained in confined space.

Proficient in utilizing inventory control software (Phoenix WMS and Switchboard) for material receiving, data entry and lot tracking for FIFO and traceability programs; Stage materials in accordance with inventory management practices and prepare for brewing according to set recipes and schedules.

Proficient in use of all process automation systems to control production and cleaning processes, monitor product movement and instrumentation readings, detect problems and troubleshoot deviations. Based on limits outlined by SOP’s, reacts to process deviations and escalates abnormalities appropriately.

Maintain an organized, sanitary, and safe work area in accordance with 5S and GMP; performs routine GMP audits and reports findings.

Ensures proper performance of equipment on shift; performs maintenance and troubleshooting of process equipment & makes mechanical adjustments as needed; escalates maintenance issues using the work order system when repairs cannot be made immediately.

Frequently communicates and works collaboratively with other brewing team members as well as supporting production teams (Quality, Packaging, Maintenance, etc.) regarding status of brewing processes and as necessary to progress production objectives.

Performs other duties as assigned and assists other team members as needed.

This role is responsible for production and support the development, implementation, and maintenance of the Safe Quality Food (SQF) System as defined in the SQF Code. There will be Safety, Good Manufacturing Practices (GMP), Food Safety and Food Security Training as required by Local, State, Federal and SNBC policies. All duties will be completed in a manner that is consistent with all aspects of Company Safety Rules, Good Manufacturing Practices (GMP), and Safe Quality Foods (SQF). Employees shall report food safety & quality problems to personnel with authority to initiate action.

Tech 1 Qualifications

Degree, Diploma or Certificate in Brewing/Fermentation preferred or

Any combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved preferred

Professional Brewing experience preferred

Basic Mechanical Repair Experience preferred

Availability and flexibility to work early morning, afternoon, or night shifts, including weekends and occasional holidays

Solid knowledge or aptitude to learn fundamental brewing concepts: raw materials, brewhouse operations, cellar management, and filtration principles

Comprehensive understanding of a production environment, the physical nature of the work, and inherent safety considerations

Ability to accurately follow and adhere to SOPs and policies

Understanding of COP, CIP, sanitation and sterilization techniques

Basic knowledge and understanding in the areas of math, physics, chemistry, microbiology, computer skills and mechanical aptitude

Ability to adapt to changing priorities, meet deadlines, and work well under pressure while performing time sensitive tasks

Ability to work with both automated process interfaces and manual brewery operations is strongly desired

Ability to maintain a high focus and attention to detail while managing multiple, simultaneous tasks is essential

Forklift Certification within 90 Days required

Narrow Isle Lift Certification within 90 Days required

Scissor Lift Certification within 90 Days required

Boom Lift Certification within 90 Days required

Cart Caddy Certification within 90 Days required

Tech 2 Qualifications

Bachelor’s or Associates in Brewing or Fermentation preferred or

Diploma or Basic Brewing Certificate required

1 year Production Brewing experience required

2 years Professional Brewing Experience preferred

Basic Mechanical Repair Experience preferred

Proficient with MS365 Office suite in addition to a CMMS for creation and completion of Work Orders

Ability to work independently to quickly assess the status of operations and troubleshoot processes is strongly desired

Proven track record demonstrating comprehensive understanding of raw materials handling, brewhouse operations, cellar operations, and filtration procedures

Comprehensive understanding of COP, CIP, sanitation and sterilization techniques

Understanding of specific beer process terminologies as well as basic understanding of math, physics, chemistry, microbiology, mechanical and computer skills

A demonstrated ability to work with automated processes interface, as well as manual brewery operations is essential

A demonstrated ability to maintain a strong attention to detail while managing multiple, simultaneous tasks is essential

A demonstrated ability to effectively communicate and coordinate tasks in a cross-functional, cross-departmental team environment

A demonstrated ability to work unsupervised, identify abnormalities, and make routine decisions

A demonstrated ability to accurately follow SOPs and policies as well as basic safety protocols such as lock out / tag out / try out (LOTOTO), confined space entry, chemical handling, and ladder safety

Demonstrates effective communication and works collaboratively with other brewing team members as well as supporting production teams (Quality, Packaging, Maintenance, etc.) regarding status of brewing processes and as necessary to support production objectives

Demonstrates strong work ethic, self-starting attitude and ability to work with little direct supervision, solid interpersonal and communication skills, positive attitude, and high level of professionalism is essential

Forklift Certification within 90 Days required

Narrow Isle Lift Certification within 90 Days required

Scissor Lift Certification within 90 Days required

Boom Lift Certification within 90 Days required

Cart Caddy Certification within 90 Days required

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